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Cartridge Showcase: Thanksgiving



Happy Thursday and welcome to Cooking With Cricut's Cartridge Showcase!


Today Chef Linda is featuring the Thanksgiving Seasonal cartridge.  This cartridge is filled with images of Pilgrims, food, and phrases perfect for creating place settings, dinner invitations, table decorations, and so much more.
I am very excited to be spotlighting the Thanksgiving Seasonal Cartridge. I fell in love with this cartridge when I first saw it, mainly for the wording. I decided to make a scrapbook page of my brother’s wedding and used "Thankful Heart" for the title and then accented the page with the pumpkin and acorn embellishments that are also on the cartridge.

I was very surprised to see this little card on the cartridge. I cut the card and the layer out at 3 inches. The "Thank you" was cut at 2 1/4". I thought this little card would be perfect to set on the plate for a younger member of the family that wanted to say Grace at the Thanksgiving dinner. So I put a easy to read prayer inside the card.
This last project is just a simple greeting card using the phrase "Harvest Blessing". The title was cut out at 2 1/2 inches and I just added a glitter ribbon from Michael’s to dress it up a bit.

Beautiful projects, Linda! Thanks so much for sharing them with us in today's cartridge showcase. Please make sure you click over and leave Linda some "love" at her blog!

Mark your calendars for some more Thanksgiving inspiration -- our "Giving Thanks" Blog Hop is this Saturday, November 19 at 8:00 a.m. Eastern Standard Time. We'll be sharing lots of Thanksgiving decorating ideas (no cards in this hop) and some freebies and prizes, too!

Thanks so much for stopping by today! We appreciate it so very much!

~ The CWC Design Team

2 comments:

  1. Great post Linda - love the layout :)

    ReplyDelete
  2. Linda, you did a great job! Is that paper piercing on the letters?

    Hugs,
    Michelle

    ReplyDelete

Thank you for taking the time to comment. I appreciate it so very much. Due to excessive spam, all comments are moderated. -Melinda